A Culinary Journey

Seated at a table in Moss Restaurant, you can travel the island by way of the gourmet creations that emerge from the kitchen. With menus that move effortlessly from the mountains, to the farmlands, to the oceans, each dish opens the door to the living heritage and diverse delights of Icelandic cuisine.

Elegant. Inventive. Inspired.

The Moss culinary experience was conceived by a team of chefs who have mastered both their craft and the sourcing that gives it life. With an atmosphere of sophisticated fine dining and a breathtaking view of the volcanic horizon, the restaurant also features a chef’s table, a lounge, and a wine cellar deep in the centuries-old lava.

The Lounge

The lounge brings together the timeless ambiance of elegant design, hors d’oeuvres and cocktails enjoyed by the light of a fire, a stunning view of the lava landscape, and an expansive balcony from which to observe Iceland’s celestial, solar, and volcanic phenomena.

The Chef’s Table

Fresh, local, seasonal ingredients are the guiding lights for this unforgettable feast. Classic Icelandic recipes are reborn as the chefs prepare each dish in front of your eyes.
A seven-course experience founded upon heritage, tradition, and reinvention.